![]() ![]() Freeze single servings and reheat for a quick breakfast. Add the rest of the cheese and bacon on top of the tater tops. Thaw overnight in the fridge and microwave. Sprinkle most of the cheese on top of the eggs. Divide it up into individual servings making it an easy grab-and-go.įREEZE in a freezer-safe dish covered tightly with plastic wrap and aluminum foil for up to 3 months. STORE leftover Breakfast Tater Tot Casserole in an airtight container in the fridge for up to 4 days. Prepare as instructed, but store the different ingredients in separate containers before adding them to the baking dish. Make ahead of time. This dish already comes together very easily and quickly, but it can also be made ahead of time. (This helps the edges not cook too quickly and burn.) Bake tater tot casserole for 40 minutes to start, remove foil from dish. For example, a Mexican version could include chopped onions, jalapenos, and Colby Jack cheese instead of cheddar cheese. In a large bowl, whisk together eggs, milk, salt, parsley and pepper. Or mix and match to create different versions. Layer sausages, peppers, spinach, green onions, and cheese in the baking dish. fresh chives, sliced avocado, ketchup, Salsa, Guacamole, or sour cream onions, bell peppers, mushrooms, or broccoli florets add in or replace with turkey sausage or ground beef pepper jack cheese, Swiss cheese, Colby cheese, sharp cheddar cheese, or mozzarella Change up this Tater Tot Breakfast Casserole: Add extra tots to the top layer to ensure a crisp top. Just be sure that they are not covered in sauce. The tater tots on the bottom will not have the classic crispness of tater tots, but the ones on the top can get nice and crisp. Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. ![]() Take out of oven and top with remaining cheese and bake an additional 5-7 minutes. Prep: You’ll need a pound of breakfast sausage and 6 strips of bacon all cooked up and ready to go for this tater tot casserole recipe. Sprinkle with additional tots and bake for 40-45 minutes.ĬHEESE. Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Stir in sausage and half the bacon crumbles. In a large bowl, whisk together eggs, milk, salt, and pepper. Arrange Tater Tots in a single layer in a greased 9×13 dish.ĮGG MIXTURE. Cook bacon in a skillet and then crumble it. Place the tater tots in a single layer across the bottom of the pan. Use pre-cooked bacon and pre-cooked sausage crumbles to make it even easier. In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper until smooth. How to Make ITįrom start to finish, this easy Tater Tot Breakfast Casserole recipe can be made in about 10 minutes using some shortcuts. Our classic Tater Tot Casserole has been one of our best-loved side dishes for a long tine, and we knew a breakfast version would be delicious – and it was. We’ve had our Biscuit and Egg Casserole and Breakfast Potato Casserole as favorites, but will be adding this one to our go-to list because it is simple and so delicious. We have been long-time fans of Breakfast Casseroles, and wanted to share a new one today for a Tater Tot Breakfast Casserole with bacon and breakfast sausage that is incredible! ![]()
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